Main Accountability
a) Support to project. (Regular)
1. Setup and perform trials and prototype development in support of soy sauce programme
2. Assist soy sauce fermentation process lab trial and pilot plant trial process optimization(New raw material study, koji-making, fermentation, heating process, etc).
3. Draft trial protocol and summarize trial report.
4. Support the ongoing soy sauce fermentation and pilot plant operations independently.
5. Support strain screen, microbe culture and preserve.
6. Ensure hygienic operations.
b) Office work (Regular Routine)
1. Learn and use Unilever system and development tools with guide.
2. Apply LIMS...etc.
3. Deliver products to Global.
4. 5S lab maintaince.
KNOWLEDGE AND SKILLS REQUIRED
1. The job holder needs to have good knowledge of micbiology (Micbiology Master), strain&fermentation related study experience is preferred.
2. Provide and or contribute ideas in support of innovations or process improvements.
3. The job holder needs to be well organised in their approach when carrying out routine tasks under time and resource pressure.
4. The job holder needs must be a good communicator in Chinese and English both written and spoken.
5. The job holder needs to have good PC skills.
6. Willing to take business trips to factory and other place
OTHER SIGNIFICANT ASPECTS OF THE JOB
1. Good verbal communication constructive and sensible contributions to discussions required
2. High standards of personal hygiene and housekeeping are both requirements of the job.
3. Due to the nature of the job time management plays a considerable part in the daily routine.
4. Must be willing to work extended daily hours if required.
5. Continually seeking to improve working practices.