岗位职责：（与工作相关的职责和任务）
1. 生产管理学习/ Production management study
- 熟悉食品生产流程（如原料验收、加工、包装、仓储等环节），协助制定生产计划及排产安排。
Familiar with the food production process (such as raw material inspection, processing, packaging, storage and other links), and assist in formulating production plans and scheduling. - 学习生产现场管理（如5S管理、标准化操作流程SOP），协助解决生产中的突发问题。
Learn production site management (such as 5S management and standardized operating procedures (SOP)), and assist in solving unexpected problems in production.
- 学习精益生产各模块的方法论和工具并用于生产中解决问题。
Learn the methodologies and tools of each module of lean production and apply them to solve problems in production.
- 了解生产设备的基础操作与维护，学习如何优化生产效率、降低损耗。
Understand the basic operation and maintenance of production equipment, and learn how to optimize production efficiency and reduce losses.
2. 质量管理与食品安全/ Quality Management and Food Safety
- 学习质量管理体系（如FSMA、HACCP、GMP等），熟悉半成品及成品的质量中控检测。
Study quality management systems (such as FSMA, HACCP, GMP, etc.), and be familiar with the quality control and inspection of semi-finished and finished products.
- 协助处理客户投诉或质量问题追溯，分析问题根源并提出改进建议。
Study quality management systems (such as FSMA, HACCP, GMP, etc.), and be familiar with the quality control and inspection of semi-finished and finished products. - 熟悉国家食品安全法规及行业标准，确保生产符合合规性要求。
Be familiar with national food safety regulations and industry standards to ensure that production meets compliance requirements.
3. 供应链与仓储管理/ Supply Chain and Warehouse Management - 了解采购、物流及库存管理流程，协助优化原材料采购及供应商管理。
Understand the procurement, logistics and inventory management processes, and assist in optimizing raw material procurement and supplier management. - 学习仓储管理（如先进先出FIFO原则、温湿度控制、库存盘点等），确保产品保质期管理。 Understand the procurement, logistics and inventory management processes, and assist in optimizing raw material procurement and supplier management.
4. 设备维护与成本控制/ Equipment Maintenance and Cost Control - 学习设备日常维护及故障应急处理，优化设备利用率。
Learn daily equipment maintenance and emergency handling of faults to optimize equipment utilization. - 协助分析生产成本（如能耗、人工、原料损耗），执行降本增效方案。
Assist in analyzing production costs (such as energy consumption, labor, and raw material loss), and implement cost reduction and efficiency improvement plans.
5. 跨部门协作与项目管理/ Cross-departmental collaboration and project management
- 参与跨部门协作（如研发、销售、品控），支持新产品开发或工艺改进项目。
Cross-departmental collaboration and project management - 在导师指导下完成小型项目（如流程优化、持续改善），提升综合管理能力。
Under the guidance of a mentor, complete small-scale projects (such as process optimization and continuous improvement) to enhance comprehensive management capabilities.
WHAT’S SPECIAL ABOUT THE TEAM: (Give insight to the team dynamic and environment)
团队的特别之处：（描述团队的动态和环境）
61 生产部门属于一线部门，及时保质保量供货是核心任务。
The production department is a front-line department. Timely supply of finish goods with guaranteed quality and quantity is its core task.
61 严格执行各种生效的流程、规范。
Strictly implement all effective processes and norms.
61 生产操作不仅需要个人的能力和安全质量交期成本等意识作为基础保障，更注重团队合作。
Production operations not only require individual capabilities and awareness of safety, quality, delivery time and cost as basic guarantees, but also attach great importance to teamwork.
SUPERVISORY RESPONSIBILITIES: (Share supervisory duties, if applicable)
管理职能：（如适用）
61 协助生产经理执行好相关管理工作，如人员安全、绩效管理、生产进度管理、改善项目管理等
Assist the production manager in carrying out relevant management work well, such as personnel safety, performance management, production progress management, improvement project management, etc
SKILLS AND BACKGROUND REQUIRED TO BE SUCCESSFUL: (List requirements, including education and experience needed for the job)
职业技能和背景要求：（列出要求，包括职位要求的教育背景和工作经验）
61 药品或食品专业；
Pharmaceutical or food major
61 熟练掌握英语读写及交流；
Proficient in English reading, writing and communication
61 思维逻辑强；
61 Strong logical thinking
61 学习能力突出。
Outstanding learning ability
Education
教育背景要求
61 全日制本科及以上学历。
61 Full-time bachelor's degree or above.